Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale.
In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
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McLaren Vale,
South Australia

Brash Higgins

News

16 May 2013 ~ found in News

1st Brash PIG Dinner-MAY 26!


First Brash Higgins PIG dinner is in Brisbane May 26 at the cool Ballymore Rugby Club. Plenty of new releases and OMENSETTER. RSVP now thru peter@lepetitcochon.com.au Hope to see you there. BH
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23 April 2013 ~ found in News

Omensetter Comes Alive


In 2008 Brash Higgins put 5 barrels of exquisite Shiraz and a touch of Cabernet aside from our Omensetter Vineyard. 3 years in new French hogsheads then 2 more in bottle have served this proprietary red well. Release is ex-limited, only made in our top years, and is set for May '13. Price is...

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10 April 2013 ~ found in News

Gourmet Traveller "Gen Next" Dinner


Gourmet Traveller and est. restaurant in Sydney teamed up to celebrate some of Australia's best new chefs last month. Brash Higgins was honoured to be included, as our SM/R was matched with a course in the "Generation Next" menu. Most importantly, the dinner helped in the fight against ovarian cancer. BH...

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24 March 2013 ~ found in Media & Reviews

Vale Cru Hits GTW


Vale Cru gets a great write up by Peter Forrestal in April's Gourmet Traveller Wine. Nice profile on Brash Higgins, too. Thanks, Peter! Click here for full article www.brashhiggins.com/media/blog/wm0413vale[5].pdf
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Brad's Wine Odyssey


Find out more about the man behind Brash. Brad Hickey, a 2-Star Michelin sommelier from NYC moves to McLaren Vale, Australia and explores the new frontier.