Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale.
In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
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Our Location


McLaren Vale,
South Australia

Brash Higgins

News

30 April 2012 ~ found in Media & Reviews

Good lovin' in Brisbane with Des Houghton


Nice write up in Brisbane's "Q Weekend", thanks, Des. BH
...

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25 April 2012 ~ found in Media & Reviews

Good press on BH by Tony Harper in the Brisbane News


A little good news makes it all so much more pleasant. BH...

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25 April 2012 ~ found in Amphora Project

Sleepy time in Amphoratown


The fruit for the 2012 BH Nero d'Avola has come off the vineyard looking vibrant and dark. Crushed and fermented in clay amphora, it is now entering its seven month slumber. BH...

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Archives

2012

    • April (3)

    • February (2)

2011

    • December (1)

    • November (1)

    • August (2)

    • July (1)

    • June (2)

    • May (2)

    • April (1)

@brashhiggins Twitter

Sat May 19 03:07:43

Where has this one been hiding? Loverly. #projectmataro #caillard http://t.co/0IumEEYJ
Fri May 18 14:21:12

@corkwinecafe thanks for the killer Champagne Agrapart, great rec. BH
Thu May 17 23:03:54

ditto @vino_freakism @davidfranzwine @wackygrapes hope to try again
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Brad's Wine Odyssey


Find out more about the man behind Brash. Brad Hickey, a 2-Star Michelin sommelier from NYC moves to McLaren Vale, Australia and explores the new frontier.