Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale.
In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
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McLaren Vale,
South Australia

Brash Higgins

News

5 March 2013 ~ found in Media & Reviews

"Autumn And Summer At Once"


The Brash Higgins 2012 NDV Nero d'Avola was released last week and gets Top Dog in The Wine Front by Campbell Mattinson, "Gorgeously perfumed wine. Spice and fruit, sweetness and savouriness. Autumn and summer at once. To taste – well, it's more of the same, and a whole lot more. The long, insistent, chain-like aspect of...

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31 January 2013 ~ found in News

Mystery of Amphora


As vintage 2013 approaches, Brash Higgins is getting some extra amphorae made for the winery by Bennett's Magill pottery in Adelaide. Our nero d'Avola calls these vessels home for 7 months; wonder what sort of tenants we will have this year? Stay tuned... Visit www.facebook.com/BrashHigginsWine for more thrills-a-minute info. BH
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10 December 2012 ~ found in Media & Reviews

A Field Of Dreams


Brash Higgins has released our first white wine, an unusual field blend of semillon and riesling. Campbell Mattinson in The Wine Front calls it an "Excellent addition to the Oz wine landscape" and Mike Bennie finds it "Intriguing" and 92 points in the Feb WBM. Thanks! www.winefront.com.au/brash-higgins-smr-2012/
wbmonline.com.au...

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30 November 2012 ~ found in Media & Reviews

Begin The Begin: Origins of Our NDV


Brash contributes a detailed piece on his nero d'Avola journey in this month's Wine & Viticulture Journal, Dec issue, on newstands now. Click "read more" below for a link to the full article.
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Archives

2013

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2012

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2011

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Brad's Wine Odyssey


Find out more about the man behind Brash. Brad Hickey, a 2-Star Michelin sommelier from NYC moves to McLaren Vale, Australia and explores the new frontier.