Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale.
In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
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McLaren Vale,
South Australia

Brash Higgins

News

9 June 2013 ~ found in Media & Reviews

Young Guns Blazing


Brash Higgins' creator, Brad Hickey, featured in SBS's "Feast" magazine, July issue, by drinks writer Dan Coward. Thanks for the kind words, Mr. Coward. Go NDV! BH...

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4 June 2013 ~ found in Media & Reviews

"Hit The Ground Running"


From the pen of wine scribe Campbell Mattinson in May 24th's The Wine Front: "Brash Higgins has hit the ground running over the past few years. It has fast become a key producer in the quality reputation of modern McLaren Vale." Thanks for that great vote of confidence, CM. Onward and upward. BH
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24 March 2013 ~ found in Media & Reviews

Vale Cru Hits GTW


Vale Cru gets a great write up by Peter Forrestal in April's Gourmet Traveller Wine. Nice profile on Brash Higgins, too. Thanks, Peter! Click here for full article www.brashhiggins.com/media/blog/wm0413vale[5].pdf
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5 March 2013 ~ found in Media & Reviews

"Autumn And Summer At Once"


The Brash Higgins 2012 NDV Nero d'Avola was released last week and gets Top Dog in The Wine Front by Campbell Mattinson, "Gorgeously perfumed wine. Spice and fruit, sweetness and savouriness. Autumn and summer at once. To taste – well, it's more of the same, and a whole lot more. The long, insistent, chain-like aspect of...

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2013

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2011

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Brad's Wine Odyssey


Find out more about the man behind Brash. Brad Hickey, a 2-Star Michelin sommelier from NYC moves to McLaren Vale, Australia and explores the new frontier.