Brash Higgins is Brad Hickey's wine label. In 2007 Brad, a New York City sommelier, swapped his wine knife for a pair of secateurs and came to work vintage in McLaren Vale.
In true Aussie tradition, his name was summarily changed to 'Brash' which provided a ready alias to work under the radar – Brash Higgins.
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Our Location
McLaren Vale,
South Australia
News
11 April 2011
~ found in Amphora Project
New Amphora
Our amphora in production stage
We've been preparing our vineyard to harvest our very first crop of the red wine grape Nero d'Avola. Indigenous to Sicily, where it is well suited for a hot, dry climate like our own in McLaren Vale, we grafted the Nero vines over to a shiraz block in 2009.
Nero is capable of producing tremendously complex wine...
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Brad's Wine Odyssey
Find out more about the man behind Brash. Brad Hickey, a 2-Star Michelin sommelier from NYC moves to McLaren Vale, Australia and explores the new frontier.
