by Brash Higgins
Brash Higgins has our first white wine ready for bottle, a unique ensemble of riesling and semillon from a cool climate site along the Kangarilla foothills of McLaren Vale, hand picked on the same day, then basket pressed and co-fermented wild in barrel. Look for this field blend before Xmas 2012. A whopping 39 cases will be bottled. Read more about field blends here www.bradhickey.typepad.com