Description
Additional information
Harvest date: All fruit handpicked April 5, 2017
Grower: Michael Lennon
Vineyard: Lennon Vineyard
Geology: Cracking clay over limestone
Viticulture: Sustainable
Fermenter type: open two ton, co-ferment
Blend: 50% Mataro (all whole bunch), 30% Cinsault (all whole bunch), 20% Carignan (whole berry)
Days on skins: 20 days
Oak type: 100% French hogsheads, 4-10 year old
Bottling date: March 24, 2018
Closure: Stelvin +
pH 3.63, TA 5.29 g/l, alc 12.5%
250 cases
Price: $30 per bottle, $360 per 12 bottle case