Pressing the ZBO

Nicole diligently hand pressing our amphora raised Zibibbo thru a screen last week. Takes a lot of time, but it’s the gentlest way I know to press skins. Especially skins that have been soaking in wine for 6 months. 14 ZBO release expected before Christmas 2014. BH

Read More

‘ZBO’ A Go-Go

The first Brash Amphora white has been released this week; just in time before Christmas feasts and celebrations. 100% Zibibbo was fermented on skins in our amphora for 5 months before being bottled in early December. A definite “Alice in Wonderland” wine where things don’t always seem to be as they are. Perfect match with…

Read More