McLaren Vale’s rollicking collective of indie wine labels, Vale Cru, is on the road this June. On June 8 from 430pm a small contingency of the “Cru”, including Brash Higgins, will be showcasing their wines and speaking at the National Wine Centre in Adelaide. Following this event the mob, w/…
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by Brash Higgins Big BH mention by Mike Bennie in the June 2012 Delicious. Thanks, MB.
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by Brash Higgins Nice write up in Brisbane’s “Q Weekend”, thanks, Des. BH
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by Brash Higgins A little good news makes it all so much more pleasant. BH
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by Brash Higgins The fruit for the 2012 BH Nero d’Avola has come off the vineyard looking vibrant and dark. Crushed and fermented in clay amphora, it is now entering its seven month slumber. BH
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In 2009 Brash Higgins obtained some of the first cuttings of the Sicilian red wine grape, Nero d’Avola, available in Australia thanks to the work of Bruce Chalmers. Nero is drought and heat tolerant, ripens late and thrives in its native Mediterranean climate, so it seemed like a good fit for coastal…
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by Brash Higgins
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by Brash Higgins
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I routinely want to open "special bottles". Lets taste it, see what is happening. If it's great, get more, if not, then best to know now. This 2005 Meursault-Perrieres from Michelot, for example, is delicious, do not hesitate to buy a position. Buy all you can find, if you…
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2011 has been a massive year for me. However, in many ways, each one of the years that preceeded it has led me to where I am right now, sitting at a desk in a hot office in McLaren Vale, South Australia enjoying one too many zooper dooper frozen ice…
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