In 2008 Brash Higgins put 5 barrels of exquisite Shiraz and a touch of Cabernet aside from our Omensetter Vineyard. 3 years in new French hogsheads then 2 more in bottle have served this proprietary red well. Release is ex-limited, only made in our top years, and is set for…
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by Brash Higgins Gourmet Traveller and est. restaurant in Sydney teamed up to celebrate some of Australia’s best new chefs last month. Brash Higgins was honoured to be included, as our SM/R was matched with a course in the “Generation Next” menu. Most importantly, the dinner helped in the fight…
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by Brash Higgins Vale Cru gets a great write up by Peter Forrestal in April’s Gourmet Traveller Wine. Nice profile on Brash Higgins, too. Thanks, Peter! Click here for full article www.brashhiggins.com/media/blog/wm0413vale[5].pdf
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by Brash Higgins The Brash Higgins 2012 NDV Nero d’Avola was released last week and gets Top Dog in The Wine Front by Campbell Mattinson, “Gorgeously perfumed wine. Spice and fruit, sweetness and savouriness. Autumn and summer at once. To taste – well, it’s more of the same, and a…
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by Brash Higgins As vintage 2013 approaches, Brash Higgins is getting some extra amphorae made for the winery by Bennett’s Magill pottery in Adelaide. Our nero d’Avola calls these vessels home for 7 months; wonder what sort of tenants we will have this year? Stay tuned… Visit www.facebook.com/BrashHigginsWine for more…
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by Brash Higgins Brash Higgins has released our first white wine, an unusual field blend of semillon and riesling. Campbell Mattinson in The Wine Front calls it an “Excellent addition to the Oz wine landscape” and Mike Bennie finds it “Intriguing” and 92 points in the Feb WBM. Thanks! www.winefront.com.au/brash-higgins-smr-2012/wbmonline.com.au
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by Brash Higgins Brash contributes a detailed piece on his nero d’Avola journey in this month’s Wine & Viticulture Journal, Dec issue, on newstands now. Click “read more” below for a link to the full article.
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by Brash Higgins The 2011 Brash Higgins Nero d’Avola ‘Amphora Project’ took out the “Best Emerging Red” title at last weekend’s 2013 Good Wine Guide awards ceremony by Nick Stock at The Age in Melbourne. Great recognition for lots of hard work. Thanks, Nick. BH”It shows both insight and innovation…
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by Brash Higgins Giving back feels great and that’s what Brash Higgins did this past weekend in Melbourne at “Wine Rules“; a touch footy event founded by Matthew Jukes to fight homelessness feat. over 30 wineries. The Brash All-Stars raised over $3100 for St. Mary’s House of Welcome, making us…
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Max Allen’s timely piece on Aussie AMPHORA reared wines, including Brash Higgins‘ 2011 “NDV” nero d’Avola and winemaker, Brad Hickey, in the Nov. issue of Gourmet Traveller. The 2012 “NDV” will be released in early 2013. Excerpt: “I love fermenting in amphorae”, says Brad Hickey. “Each one is only 200…
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