by Brash HigginsThe first reviews are coming in for our first proprietary wine, the 2008 “Omensetter”. Mike Bennie says, “Thick, voluptuous and hedonistic, yet it still maintains a groovy, rustic personality” and Campbell Mattinson calls it “Amazingly seductive.” Thanks, gents. BH www.winefront.com.au
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by Brash Higgins BEST WINERIES OF THE REGIONS 2014From the newly released 2014 James Halliday Wine Companion, we are thrilled to be voted as one of the best wineries in our region. Congrats to the entire Brash Higgins Wine Co. team!Full list here www.winecompanion.com.au/wineries/best-wineries-of-the-regions-2014
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by Brash Higgins Meet the Maker with BH at the bar. Wander into Brooks of Melbourne this Thursday evening for an intimate chance to taste new release OMENSETTER and other new wines from Brash Higgins. 430pm -7pm 25th July, Melbourne brooksofmelbourne.com/Brash Higgins Wine Co. releases 2008 Omensetter, its first proprietary…
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by Brash Higgins Brash Higgins ‘‘Xmas in July” at Fino in Willunga, July 20. Chef David Swain’s cooking to warm your winter heart (Seating Ex-limited). Our first local lunch; one not to be missed. Call 08 8556 4488 to book in now www.fino.net.au
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by Brash Higgins Join Brash Higgins’ vinitor, Brad Hickey, and some of his esteemed colleagues in Melbourne, July 27 for an epic journey thru our versions of Rhone varietal wines. GR/M, SHZ, and Omensetter: Wine is Coming! www.gameofrhones.com
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by Brash Higgins #1 “Top Drop of the Month” from Max Allen in July’s Gourmet Traveller is the bouncy Brash Higgins 2012 GR/M grenache/mataro. “The GR is grenache and the M is mataro, two varieties co-fermented to produce a highly slurpable bold, purple wine with heaps of jubey black cherry…
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by Brash Higgins Join Brash Higgins and other key small producers that make alternative varietals in Australia at Stokehouse Cafe June 24 in Melbourne. Trade from 5-630pm, public 630-7pm. You can stay on for a feast, as well, to drink and eat with the fancy winemakers, all for $50, which…
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by Brash Higgins Brash Higgins’ creator, Brad Hickey, featured in SBS’s “Feast” magazine, July issue, by drinks writer Dan Coward. Thanks for the kind words, Mr. Coward. Go NDV! BH
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by Brash Higgins From the pen of wine scribe Campbell Mattinson in May 24th’s The Wine Front: “Brash Higgins has hit the ground running over the past few years. It has fast become a key producer in the quality reputation of modern McLaren Vale.” Thanks for that great vote of…
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by Brash Higgins First Brash Higgins PIG dinner is in Brisbane May 26 at the cool Ballymore Rugby Club. Plenty of new releases and OMENSETTER. RSVP now thru peter@lepetitcochon.com.au Hope to see you there. BH
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