Qantas Inflight magazine recommends the Brash ZBO Zibibbo in its April edition. Written by wine writer Peter Bourne, the article explores the “Orange” wine craze which is sweeping the nation. Orange wines are white wines made like reds, meaning the skins stay in the fermenter a lot longer than normal to make wines with more tannin and complexity than…

Read More

The Brash Higgins‘ 2015 “ZBO” Zibibbo is off and running, again,with a super healthy, natural wild ferment. 2015 wines all look great, with all the fruit now in the winery and happy as Larry, as they say here. A great feeling, and a couple new things on deck, as well. BH

Read More