Jancis on Brash ZBO: “One of the most interesting wines”

“A lesson for many a winemaker around the world” is what Jancis Robinson said about the 2015 Brash Higgins ZBO. The whole tasting note reads, “Big and bold and satisfying from grapes that you could hardly give away in the past. Skin contact has given this wine real energy. A lesson for many a winemaker around the…

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Qantas Inflight goes for the ZBO

Qantas Inflight magazine recommends the Brash ZBO Zibibbo in its April edition. Written by wine writer Peter Bourne, the article explores the “Orange” wine craze which is sweeping the nation. Orange wines are white wines made like reds, meaning the skins stay in the fermenter a lot longer than normal to make wines with more tannin and complexity than…

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Zibibbo Gone Wild!

The Brash Higgins‘ 2015 “ZBO” Zibibbo is off and running, again,with a super healthy, natural wild ferment. 2015 wines all look great, with all the fruit now in the winery and happy as Larry, as they say here. A great feeling, and a couple new things on deck, as well. BH

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‘ZBO’ A Go-Go

The first Brash Amphora white has been released this week; just in time before Christmas feasts and celebrations. 100% Zibibbo was fermented on skins in our amphora for 5 months before being bottled in early December. A definite “Alice in Wonderland” wine where things don’t always seem to be as they are. Perfect match with…

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